Maki-GUMIL-ka met, Kailian? Yur-uraynakan ti Bacnotan

IPAPAN ITI VENUE, SEGUN KEN NI APO SEC GEN DJUNA ALCANTARA:
Agdissaag iti Sapilang, Bacnotan Junction, appo. No aggapu iti abagatan, labsan bassit ti Bacnotan town proper. Adda maluganan nga agpa-DMMMSU. (No jeep, P10.00; P25-30 pesos, no tricycle a maarkila). Masarakan ti Unibersidad 2 a kilometro dayaen ti national highway. Addanto shuttle a mangsabet kadagiti GUMIL delegates, ngem iti laeng malem ti Abril 20, 2:00 p.m - 6:00 p.m.

                                                                        --ARIEL S. TABAG

TEMA: "Ni Mannurat a kas Mannursuro"

Abril 20, 2012 Biernes - Panagsangpet ken panagrehistro dagiti delegado ken sangaili

Abril 21, 2012 Sabado -

"Aldaw ti Literatura"

Abril 22, 2012 Domingo -

"Aldaw ti Panagpipinnadigo iti Kapanunotan

1: 00 PM, Abril 22, 2012 - Panagpipinnakada ken panagaawid dagiti delegado


(Courtesy of Ariel Sotelo Tabag)

INSARABASAB WITH A TWIST: Wanna Try This Modified Ilocano Dish?

It's CHOW-TIME!

Try to pair it with your favorite brand of ice-cold beer or your fave drinks on the rocks!

*Courtesy of LJ Galleta

"Makita latta ti kinaarte, aya, g"yem? Kasla met la saan nga insarabasab ti outcome na, lol ^_^...! Ti laeng modified a partena ket imbes nga inlaok laeng koman diay onions, vinegar, ginger, pepper,etc., insaangko iti apagbiit amin nga ingredients iti butter w/ some parsley tapno sumagepsep diay ramanna. Apagbiit met a naibus sika, wahehe...!" 
                                                                  --LJ Galleta ^_^
              

"If you find out this dish (or pulutan) irresistible, please don't eat moderecho to avoid empacho!"

                                                --A friendly reminder from Mangngaggos