INSARABASAB WITH A TWIST: Wanna Try This Modified Ilocano Dish?

It's CHOW-TIME!

Try to pair it with your favorite brand of ice-cold beer or your fave drinks on the rocks!

*Courtesy of LJ Galleta

"Makita latta ti kinaarte, aya, g"yem? Kasla met la saan nga insarabasab ti outcome na, lol ^_^...! Ti laeng modified a partena ket imbes nga inlaok laeng koman diay onions, vinegar, ginger, pepper,etc., insaangko iti apagbiit amin nga ingredients iti butter w/ some parsley tapno sumagepsep diay ramanna. Apagbiit met a naibus sika, wahehe...!" 
                                                                  --LJ Galleta ^_^
              

"If you find out this dish (or pulutan) irresistible, please don't eat moderecho to avoid empacho!"

                                                --A friendly reminder from Mangngaggos